At the checkout line, I was behind a guy about 60 years old, 25 pounds overweight, but he didn't look too unhealthy.
We both had full carts, but when I reviewed his food selection, I felt worried for him. Everything was a high-carbohydrate, processed food.
- Ice Cream
- Chips
- White Bread
- Juice
- Etc., etc.
And then the kicker. The cost of his full grocery cart = $59.
The cost of my full grocery cart = $143.
My lineup:
- Salmon
- Broccoli
- Almonds
- Walnuts
- Apples
- Berries
- Cherries
- Yams
- Asparagus
- Etc, Etc.
Recently I was asked how to eat healthy if your budget is limited. And frankly, I didn't know. I don't cap my food spending, but I know I don't waste money on anything else...and I don't have to commute so I don't need to buy gas. So I buy the highest quality food I can afford.
But do you have any tips to help out my reader that wanted to know how to eat healthy on a budget?
If you do, send me an email...
We appreciate any help you have,
CB
1 comment:
Buying fruits and vegetables at "Farmers Markets" or Fruit and Vegetable stores helps cut the cost on things like that, plus eggs which I get for $1 (US). It's also a lot fresher and just better than what I find at the supermarket.
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