I'm a little disappointed that my Ballantyne's Day weekend is going to end this way...but I have to hit the road. I have an early flight out of Toronto, and so I have to miss Sunday dinner while spending the night in an airport hotel.
Oh well...at least I can save YOUR Sunday dinner from being a health nightmare. Eating the wrong foods, from EVIL cooking oils to breakfast desserts to the wrong kinds of peanut butter or fish, or even foods that come in these TWO types of packaging will cause deadly toxic inflammation.
(You'll even learn about the Sledgehammer test to prove just how terrible these foods are for your insides. YIKES!)
Toxic inflammation might sound like some type of villain from a super-hero movie, but it happens inside us everyday when we eat the wrong foods.
Inflammation contributes to achy joints, premature aging of the skin (and our insides!), difficulty losing weight, cognitive decline, forgetfulness, feeling blue and moody, and so much more...Sound familiar?
So take it from my friend down in Tampa, top medical doctor, Dr. Phil Spiess, M.D., and avoid these inflammation foods like the plague:
==> NEVER eat these foods for dinner
Eat right for your health and family,
Craig Ballantyne, CTT
Certified Turbulence Trainer
PS - Fortunately, you can fix inflammation in about 5 seconds.
Watch to the end of Dr. Spiess's urgent health warning to find out how.