Back
in 2000, while attending a small science conference at the Holiday Inn
in Barrie, Ontario (where I ran last summer's Toronto Tough Mudder), I
discovered one ingredient NEVER to eat.
Literally, NEVER.
And
yet it is one of the most common artificial ingredients, and you've
probably had a couple of grams already today (probably in the peanut
butter that you thought was healthy).
According to Dr. Bruce Holub, a researcher at the University of Guelph (where my friend Brad Pilon did his research): "There is NO safe level of this ingredient and food producers should cease and
desist the industrial production of it."
WOW. Could he
be any clearer? In fact, eating just a tiny amount of this nasty ingredient can increase your risk of heart disease and make you store more and more visceral fat...
A dangerous kind of belly fat that's almost impossible to get rid of.
But at the link below, my good friend and Food Investigator, Nick Pineault (aka - the "Nutrtion Nerd") reveals EXACTLY how to rid this TOXIC food from your life forever:
Believe it or not, MANY of the "health" food labels that show zero amounts of this toxic ingredient actually contain significant amounts, but food companies get to LIE about it. Seriously, thank the government lobbyists for another scam.
But due to Nick's relentless investigation of fat-burning Foods, you can now avoid this fat-storing nightmare:
Please get rid of it immediately for your family's safety.
Eat healthy and lose fat instead,
Craig Ballantyne, CTT
Certified Turbulence Trainer
Certified Turbulence Trainer
PS - Here are some of the foods you'll find it in...
- pizza and pie crust
- granola bars
- nut butters
- anything from a bag or a box
- almost every cheat food
- fast food milkshakes
- cookies
- donuts (sorry Homer!)
- some frappincino style coffees
- and worse, so many of your children's foods!
Please beware this TOXIC AVENGER!
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