Started the day with a really great omelet at the Westin hotel in Costa Mesa, CA.
I remembered to order REAL eggs, so that they didn't use that filler-filled egg mixture.
It came with spinach and mushrooms. Four eggs makes a nice sized meal. Had that with an apple and oz of raw almonds.
after the creepiest pat down ever by a TSA agent (I never go through
the full body scanner), I boarded my five hour flight from Orange County
to Denver, via San Fran.
On the plane I had 3oz of raw almonds, 1 Renegade Protein bar from youbars.com, and an apple.
dinner, my business partner Matt Smith and I ate at the Four Seasons
Edge restaurant in Denver. I had the tuna steak and grilled asparagus.
As much as I wanted to order the bone-in ribeye, I have a new commitment to eating light when eating late.
I'm filming some ETR videos and have important meetings on some new
projects. Here for a few days, and that will include a dinner with
Isabel De Los Rios and hopefully the Nuggets-Knicks game on Wednesday
PS - Happy Birthday Mom!
PPS - Yes, I did call her.